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Let them eat cake.....

There’s something about a cake that makes it ideal for any occasion. It says more than a bunch of flowers as there is so much time and effort put into making it. Once it goes into the tin it is in the hands of the ‘oven gods’ and who knows how it will come out…fingers crossed! It’s a tea time treat crafted by a baker to please the taste buds of the cake eater…don’t just stop at one slice…have two. It is true comfort food and its tradionaly British … forget the diet…Let them eat cake

Paul Medland
Owner
Old Cartlodge

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Our Cakes

All of our cakes are made by hand in small batches using traditional techniques. We use locally sourced ingredients where possible and don’t add any preservatives and we never use hydrogenated fats. We still use the same mixers and ovens that we used in the early days.

Round Cakes

Our round sponge cakes are made in two different sizes for retail and catering customers. All individually iced, decorated and wrapped by hand.

Some of our best sellers:

• Carrot cake
• Fudge & Banana
• Lemon
• Maple syrup
• Coffee & Walnut

Loaf Cakes

Our loaf cakes range from traditional to the more unusual. Made in two different sizes for retail and catering customers. Our Great taste Award winning ‘Parsnip and Caraway’ cake is a popular winter favourite. Available in 1lb and 2lb clear wrapped

Some of our best sellers:

• Apple & Sultana
• Courgette & chocolate
• Ginger & Orange drizzle
• Farmhouse Fruit
• Cherry & Almond

Tray bakes and new additions

Along with the cakes, we also make a small selection of other products in various sizes.

Some of our best sellers:

• Bakewell tarts
• Tropical fruit and chocolate chip flapjacks
• Chocolate brownies
• Biscuits and cookies

With lots more ideas in the pipeline